Most Important Facts About Maintenance Of Your Restaurant Equipment

Time to time, you are going to need to do something about your aging equipment. Some may need to be outright replaced by newer counterparts, while you can also get away with doing some maintenance on other types of equipment to make them usable again. However, you can’t do this whenever you want it: there are certain guidelines to be followed when conducting maintenance to ensure trouble-free operation as well as to lessen the risks of malfunctions or other issues occurring.

Know About the Length of the Warranty Period

If you purchased your restaurant equipment from a reputed retailer of cafe supplies Sydney, you should have been given some sort of warranty for the things you purchased. Again, the length of the warranty period can change according to the manufacturer and nature of the equipment, but you should be getting at least a few years’ worth of warranty anyway. Also, make sure to fill the warranty card you were given and to send it to the relevant manufacturer on time: otherwise, your equipment won’t get any warranty coverage.

Look Out for Reduced Performance, Efficiency or Any Kind of Weird Noises

In case you notice any of your equipment behaving differently than usual, it is probably time to take them apart to have a look. You can also call in a professional technician to do it. In any case, try to take it offline as soon as possible, for running it out of spec can cause you far more problems down the road. In the worst possible scenario, you could be looking at having to replace the entire machine after a catastrophic failure, which is something you should try to avoid if possible.

Clean Everything on a Regular Basis

This applies to virtually anything ranging from your refrigerators and ovens to your expensive catering equipment rental. Cleaning them on a regular basis prevents dust and dirt accumulation, which increases longevity. Your customers will also notice this, meaning that more of them will be keen on eating out at your restaurant on a regular basis. It is really a no-brainer to keep your equipment clean all the time, so try to stick to a cleaning schedule as much as possible.

Educate Your Employees on Proper Usage of Equipment

Sometimes, newly-recruited employees might not know how to properly handle coffee-making machines and ovens. This can lead them to use them in an incorrect manner, thereby causing damage, increasing electricity consumption or reducing the usable lifespan of certain components. Make sure to educate them regarding proper equipment usage as soon as you hire them: you could be looking at saving yourself a lot of unnecessary expenses before it’s too late to do so.